by |eemz |
I’ve tried three to four pound cake recipes but none, none tasted like our desi, bought from local bakery yellow tea cakes that we get for a quick trifle or as it is for tea until now. This is Rida Aftab’s tea Cake or Yellow cake and it’s lovely....
by |eemz |
Buttermilk? Buttermilk? Well you don’t get buttermilk in Pakistan very easily. Well it’s basically residual liquid which remains after butter is churned, i-e. milk from the butter or buttermilk. It was usually flecked with tiny spots of sweet, creamy...
by |eemz |
What would you do if you couldn’t find pizza on your breakfast table? Well, you’ll make this quick & easy egg pizza that looks ravishing and tastes pretty scrumptious too. Well of course its gonna taste like an omelet but it’s gonna bring money...
by |eemz |
This was the forth time I made these pedas cum burfi cum milk sweet. The first time they were soft but the texture was really rough. The second time the texture was silky smooth but the sweets were as hard as rocks. Third time they were even harder than the second...
by |eemz |
There are days when you just want cooking to be simple, quick and well of course flavorsome. When you could just dump everything in a pot on stove or in an oven and just chill till dinner is raedy. Well, today was that kinda lazy day for me. Got my inspiration from...
