by |eemz |
Don’t you just love tomatoes, I know I do. Not more than the smell of freshly crushed, sauteeing garlic or red onions but still it has its place in my heart, awlays! Enough with my love affairs with food, let’s get to business. Currently I’m on the...
by |eemz |
There are tons of ways in which you can show off your cakes, desserts, cupcakes or ice cream scoops with decorations made from caramel. It’s very fragile so, handle with care and some love would also be nice 🙂 I used it in my last cake as a filling +decoration....
by |eemz |
I made this cake for my father’s birthday. Technically it was a four layered cake but since it was getting too tall so, I left one layer out. Eventually it was three layered cake, each layer covered with freshly whipped cream and sugar crunch, after being...
by |eemz |
Sick and tired of same old potato cutlets that have no effect on you. Too soft and tender to touch that it’s next to impossible to lift them without breaking them, not even power puff girls can come to resuce you out of your misery. Well fret no more, because...
by |eemz |
Fudge is one of the things I always so wanted to try out. But, the wee bit complicated procedure and the usage of cooking thermometer always used to put me off. But ever since I laid my eyes on this particular recipe that I found on Suzie’s blog, I’ve been...
