by |eemz |
This is the most commonly used icing by people around us 🙂 And it makes sense. It ain’t as complicated as Butter cream. It’s soft, buttery and works excellent to ice, write or decorate both cakes and cupcakes. And allows you to play with different colors...
by |eemz |
The combination of chocolate and coffee is known as “mocha”. These mocha butterfly cakes are filled with Butter Icing and dusted with icing sugar. Made these for my daughter’s 2nd birthday party last November 🙂 All you need>>>...
by |eemz |
In bread recipes, you must have come across the line, “And prove your bread for 10- 15 minutes” and the next thing you know, well what you don’t know, is that what does this line actually means. Don’t fret. Lemme explain. To prove bread means,...
by |eemz |
A lot of baking recipes especially the bread one’s using yeast call for lukewarm either milk or water. So, do you know what is lukewarm? No, lemme tell you. Lukewarm is when you mix together 1 part normal, room temperature water with 2 parts boiling water or...
by |eemz |
It’s a sweet, soft and shiny icing. An icing which gets stiff after a few minutes. So chill, and let it set on it’s own. All you need>>> Cocoa Powder——— 2 tbsp Warm Water———– 1 – 2 tbsp Icing...
