by |eemz |
In every country that makes bread, there arises a question of what to do with the leftover scraps of dough. In England, they dropped the bits into soup or water, and made dumplings. But in Holland and in Germany, cooks dropped the extra into boiling oil, and made...
by |eemz |
Butter cookies are my all time favorite cookies. Plain and simple but impressive. And the best thing about them is that you can either leave them plain to complement tea or coffee or you can add a little icing here and there, sprinkle some hundreds and thousands,...
by |eemz |
If you ask me, I’m a huge, huge fan of Jammin Java’s chocolate chip ice cream. It’s just too perfect for me. Once you eat it, you get addicted and then you won’t like any other. A;ways craving for it. It’s just one of those things i never...
by |eemz |
I have this amazing book by Reader’s digest “Complete Guide To Cookery” written by Anne Willan . It’s an amazing, amazing book. A step-by step way to success for every cook. It’s got all the details from cutting the chicken to icing the...
by |eemz |
Three and a half years back. We had a friend’s get-together at my friend, Mahwish’s place. Had loads of fun. And a delicious, delicious i must say, lunch. I remember there was Chicken karahi, mutton something and chappal kabab. And boy everyone in that...