Nothing like a chilling trifle on a hot hot day/night. Well there are all sorts of trifle recipes out there but one that I’m to post right now is my favorite one.It’s basically a never fail custard which can be made easily at home. And sure to please your guests.
It’s my favorite because, first – the custard used in this trifle is all home-made, second – the custard is whte in color. Otherwise even the vanilla flavored custard powder in the markets yields a yellow colored custard but his one is white, and I love it π and of course it tastes fabulous as well. No compromise on taste huh? not at all, never!
For the custard >>>
What you need>>>
Milk ——————- 1 liter
Corn flour————-4 tbsp
Vanilla Essence—— 1/2 tsp
Light Cream———–1 cup
Granulated Sugar—–1/2 cup
How it’s made>>>
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Boil milk, add corn flour and sugar.
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Cook for ten minutes.
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Take off heat.
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Add cream and vanilla essence.
For the Trifle>>>
What you need>>>
Fresh fruits or Mixed tinned fruits
Custard
Whipped cream with 2 tbsp of castor sugar
- First lay a layer with the pound cake at the sides and the bottom of your serving bowl.
- Pour some hot custard over the cake to soak them lightly.
- Now arrange your fruits.
- Pour custard.
- Arrange fruits again.
- Layer of custard, again.
- Finally top it with some whipped cream and decorate with fruits.
- Put it onto the refrigerator until chilled.
i just tried it yesterday and it was so yummy, even my lil baby ate it with so much excitement π Thanks LEEMZ
This looks GOOD to me…I must try it soon! Summer’s here & stone fruit are streaming in!! I did a condensed milk & apricot panna cotta. This looks like my next dessert!
yay! go deeba go! π