by |eemz |
Two things you can never go wrong with, chicken and cheese. And these chicken and cheese koftay / meatballs are just perfect! Moist and tender with a cheesy surprise in the center. You can use them right away or pop them into the freezer, freeze individually and then...
by momekh |
I call it the icebreaker pasta, because I usually take it to new gatherings, when meeting new people rather making new friends. Yes, it’s that good. And since it’s that good people start asking about its recipe, its ingredients and voila, we are friends....
by |eemz |
This is not your regular karahi recipe. This one has a slight twist to the traditional version. I know all of us have that “special” karahi recipe that was taught to us by our mothers. A recipe that has been passed on from our great grand-mothers to their...
by |eemz |
Yay for winters! Now that winters are finally here, it’s time to take out your BBQ skewers, heat up some grills, dig out some soup bowls, sip some whipped coffee and invite all our friends to come over and celebrate. Look, It’s a Burger, it’s a...
by |eemz |
Can you resist a tempting, juicy double decker burger? Well I can’t, for sure. May it be chicken or beef, bring it on baby. So here’s my favorite double decker chicken burger recipe from scratch Why this Recipe? I have given alot of burger recipes a try...
by |eemz |
Chicken 65 seems to be a very versatile dish. Typically served as an elegant appetizer or snack with a fork or toothpick. It is pretty popular in South Asian countries known for their attention to flavor. However, one simple tweek to the original recipe can turn these...
