by |eemz |
Two things you can never go wrong with, chicken and cheese. And these chicken and cheese koftay / meatballs are just perfect! Moist and tender with a cheesy surprise in the center. You can use them right away or pop them into the freezer, freeze individually and then...
by |eemz |
This is not your regular karahi recipe. This one has a slight twist to the traditional version. I know all of us have that “special” karahi recipe that was taught to us by our mothers. A recipe that has been passed on from our great grand-mothers to their...
by |eemz |
The holy month of Ramadan is here. The month of barkatain (blessings) and rehmatain. Hazrat Jibraeel (PBUH) brought the very first revelation to the Final Messenger of Allah subhana Wa Taala – Prophet Mohammad PBUH in this month. Allah says in Chapter 2, Verse...
by |eemz |
There are two vegetables I can never have enough: one of them is spinach. Yes those ugly, dull, green leaves are my ticket to cloud 9. Those of you who are wary of the green, eww looking leaves, don’t know what they are missing, seriously. Those mushy leaves of...
by |eemz |
Shola or sholay is a very famous Afghani savory rice dish. The rice used in this recipe is usually short-grain rice (toota chawal) because it is cooked with water, pulses, spinach and with either mince meat or tiny pieces of meat. Traditionally it is made with either...
by |eemz |
I call it “Chicken Jalfrezi for the lazy” because this recipe is super fast and dead simple. You just can’t go wrong with it. It’s perfect for those lazy days when you don’t feel like doing anything. In Jalfrezi, chicken chunks should be...
