by |eemz |
Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you’re expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving. This way...
by |eemz |
Shola or sholay is a very famous Afghani savory rice dish. The rice used in this recipe is usually short-grain rice (toota chawal) because it is cooked with water, pulses, spinach and with either mince meat or tiny pieces of meat. Traditionally it is made with either...
by |eemz |
All these spices already-lying-in-your-pantry will help you create this amazingly aromatic behari qeema recipe. I fell in love with the aroma and the behari kababs signature touch of this qeema or mince meat. If you’re a huge fan of Behari kabab with Poori...
by |eemz |
I’n my eternal quest for the perfect meatballs or Koftay, I have finally reached meatball or Koftay Nirvana 🙂 finally after 3-4 years. I just thought, Koftay are one of those things I will never get them right. Either they were too soft that they would collapse...
by |eemz |
You can make this macaroni/pasta recipe with your pre-cooked minced (Qeema) of chicken, beef or even mutton. Or even if you have some cooked meat pieces from precious day, shredded them and you can use them in this recipe. This can be an excellent left-over whole-some...
by |eemz |
You can make your lasagna with chicken, beef, mutton or simply using vegetables. I have seen many people make a combo of spinach and mince chicken in the layering of lasagna and it tastes delicious, even if you are not a hard core fan of spinach 😀 I think lasagna is...
