by |eemz |
This cake is a breeze. No seriously, I have tried many recipes of cold cake but this one is “the one”. The cold cake you get in the end is soft, chewy and super easy to make. This is pure comfort food, I won’t mind making it for every tea. This super...
by |eemz |
What you need Fried Rice————— 250 g Spring onions———— 2 green part diced Salt———————- 2 tsp White pepper———— 2 tsp...
by |eemz |
It’s been ages, since I updated my blog, eh. So sorry for that. Okay lets talk about cookies. Nothing beats the smell of freshly baked cookies in your home, nice eh? Okay so let us begin with our Sugar Cookies. These are the best cookies I have ever tried. The...
by |eemz |
Since, this is our first Magical Monday and no requests came in so I thought I just might post whatever I feel like. 😀 So today I’ll be telling you how to make your own Viennese Fingers. These are very popular across the globe as tea-time classics. You...
by |eemz |
Giving life to food 🙂 I made this French loaf garlic bread and all I did was make eyes with black pepper corns and look how real, snail like it looks, right? Garlic bread is one side dish that you wouldn’t mind making every single day for oh-so-many reasons....
by |eemz |
Butter cookies are my all time favorite cookies. Plain and simple but impressive. And the best thing about them is that you can either leave them plain to complement tea or coffee or you can add a little icing here and there, sprinkle some hundreds and thousands,...
