by |eemz |
Fondant enables you to give 3D effects to your cake. The smooth finishings, the intricate details fondants can never be achieved by soft icings. It has a play-dough like smooth, consistency but people always had issues with the flavour of regular fondants....
by |eemz |
This is a Get well soon cake that I made for a dear friend who was very sick. She’s absolutely fine now, in case you were wondering. This is a rainbow cake. Made by throwing a handful of colors into your favorite “butter cake” and then let the oven...
by |eemz |
I got this recipe from Ann Nicole’s book “Cupcakes & Muffins”. It’s a keeper if you get your hands on it. Its got quick, easy, proven recipes, so says the cover and after giving ’em a try it really is true. I made “Lemon drizzle...
by |eemz |
There are tons of ways in which you can show off your cakes, desserts, cupcakes or ice cream scoops with decorations made from caramel. It’s very fragile so, handle with care and some love would also be nice 🙂 I used it in my last cake as a filling +decoration....
by |eemz |
Sponge cake can also be called as the beginners cake or Oh-so-easy cake 🙂 Sponge cake is a very diverse cake, you can do just about anything with it according to your taste and mood. You can fill it with jam, wrap in chocolate icing, or sprinkle some icing sugar over...
