by |eemz |
Got overripe bananas? STOP! Don’t throw them into the bin. Instead, gather all the listed ingredients and pop them into this banana bread recipe. This guilt free bread can be enjoyed anytime of the day, literary! Have it first thing in the morning, after all it...
by momekh |
I know you want to frost / ice / decorate that awesomlicious homemade cake that you just baked but the only ingredient at hand is cream – the regular store bought cream. Or maybe you saw a recipe online that you’re dying to make but it says heavy cream in...
by |eemz |
Sorry for not updating the blog for quite some time now. But, lots has been happening as far as the blog and the cakes business has been concerned. You people do know that I started this blog first and then got into the cake making business: cakes for friends and...
by |eemz |
Red colour is magical. It is the colour of fire and blood. Associated with energy, passion, power and of course love. And what better way of appreciating the magical power of red other than in cupcakes. Red velvet cupcakes are simply perfect for all occasions....
by |eemz |
Wohoooo! 😀 I am so excited to announce that my first free e-course on how to bake a perfect cake is finally here. I have tried my level best to keep it simple and include all the necessary information that one requires when cake baking. All you have to do is enter...
by |eemz |
You can never go wrong with chocolate and marshmallows. They are definitely a match made in heaven. Either you’re making hot chocolate or coating marshmallows with melted chocolate, these two are meant for each other. They complement each other beautifully,...
