by |eemz |
Happiness comes in all shapes and sizes. Sometimes it comes from your not-so-perfectly-baked cake or the first batch of chocolate ganache you just made, the very first time. It’s true that challenges and brand-spanking new experiences create happy memories....
by |eemz |
Ever been baffled by the word “cake flour” in your next “a-must” recipe. Well fret no more amigos because here’s how you can make your very own cake flour in a matter of minutes 🙂 Turn your all-purpose flour into Cake flour. Cakeflour has...
by |eemz |
This is a Get well soon cake that I made for a dear friend who was very sick. She’s absolutely fine now, in case you were wondering. This is a rainbow cake. Made by throwing a handful of colors into your favorite “butter cake” and then let the oven...
by |eemz |
Buttermilk? Buttermilk? Well you don’t get buttermilk in Pakistan very easily. Well it’s basically residual liquid which remains after butter is churned, i-e. milk from the butter or buttermilk. It was usually flecked with tiny spots of sweet, creamy...
by |eemz |
If you’re wondering what in earth is Castor sugar, then my friend you have come to the right place, don’t fret!. First of all, Caster and Castor are the same so, don’t let it get to you 🙂 Now-a-days Castor sugar is readily available in the market....
