by |eemz |
Shola or sholay is a very famous Afghani savory rice dish. The rice used in this recipe is usually short-grain rice (toota chawal) because it is cooked with water, pulses, spinach and with either mince meat or tiny pieces of meat. Traditionally it is made with either...
by |eemz |
Surprise everyone by turning those least wanted chicken wings into these extraordinary chicken lollipop drumsticks or drumettes. Simply irresistible, aren’t they? These lollipop chicken drumsticks are fit for all occasions. You can make them for your kids...
by |eemz |
As you can very well see, I didn’t add any sauce to my burger. Reason? Well, the over-night marination resulted in a wonderfully juicy, moist and flavorsome chicken. It didn’t require any special mayonnaise or even simple ketchup for that oomph! Serve it...
by |eemz |
I call it “Chicken Jalfrezi for the lazy” because this recipe is super fast and dead simple. You just can’t go wrong with it. It’s perfect for those lazy days when you don’t feel like doing anything. In Jalfrezi, chicken chunks should be...
by |eemz |
These are the chicken rolls that you buy from the bakeries. Crispy and crunchy from outside while tender and packed with flavours from the inside. Once you get your hands right on how to make the egg sheet, rest is incredibly easy. You can use the regular phyllo or...
by |eemz |
If you are in a hurry and looking for a quick fix, craving for something hot and spicy at the same time, then this Chili Chicken will definitely save your day. Juicy chicken pieces in hot and spicy, Chinese style gravy with chunks of onions and capsicum will...
