by |eemz |
It’s been over a month now. Over a month since I saw that flashy silver camera of mine. Lying cozily in its black casing. It’s been a month since I have taken any shot of my food. A month, alas! I long for a camera. It’s a shame because during this...
by |eemz |
I made this cake for my father’s birthday. Technically it was a four layered cake but since it was getting too tall so, I left one layer out. Eventually it was three layered cake, each layer covered with freshly whipped cream and sugar crunch, after being...
by |eemz |
Sponge cake can also be called as the beginners cake or Oh-so-easy cake 🙂 Sponge cake is a very diverse cake, you can do just about anything with it according to your taste and mood. You can fill it with jam, wrap in chocolate icing, or sprinkle some icing sugar over...
by |eemz |
There are many amazing things about this cake, which makes this cake, my best cake recipe ever! Yes this is the one! It only requires two eggs, doesn’t call for butter but instead you use vegetable oil, which make s it economical and the best thing about is that...
by |eemz |
If you have a sweet tooth and looking for a traditional Asian dessert then this soft and juicy gulab jaman recipe is ideal for you. Ingredients:- 1. Dried milk powder 1 cup 2. Ghee 1 tbsp 3. Flour 2 tbsp 4. Cream 2 tbsp 5. Baking powder 1 1/2 tsp 6. Egg 1 7. Cardamon...
