by |eemz |
This is not your regular karahi recipe. This one has a slight twist to the traditional version. I know all of us have that “special” karahi recipe that was taught to us by our mothers. A recipe that has been passed on from our great grand-mothers to their...
by |eemz |
Chicken 65 seems to be a very versatile dish. Typically served as an elegant appetizer or snack with a fork or toothpick. It is pretty popular in South Asian countries known for their attention to flavor. However, one simple tweek to the original recipe can turn these...
by |eemz |
I call it “Chicken Jalfrezi for the lazy” because this recipe is super fast and dead simple. You just can’t go wrong with it. It’s perfect for those lazy days when you don’t feel like doing anything. In Jalfrezi, chicken chunks should be...
by |eemz |
Say goodbye to winters in a sweet way by making this awesome gajjar ka halwa, the very last time. It may be time consuming but all worth it, right? Summers are just around the corner and you can still get juicy, red carrots at cheap price. Ain’t that grand or...
by |eemz |
All these spices already-lying-in-your-pantry will help you create this amazingly aromatic behari qeema recipe. I fell in love with the aroma and the behari kababs signature touch of this qeema or mince meat. If you’re a huge fan of Behari kabab with Poori...
by |eemz |
Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside. You can use any kind of fish for this recipe but the best ones are Rohu, queen fish,...
