by |eemz |
Panna Cotta is an Italian dessert which literary means “Cooked cream”. And that’s because this super quick and easy dessert which takes less than 10 minutes to assemble involves simmering together cream, milk and sugar. Lastly, you add gelatin and...
by |eemz |
Carrots are in season now so, everybody will be trying out different recipes of them. Carrots are notably rich in anti-oxidants, vitamins and dietary fiber; however, they provide only 41 calories per 100 g, negligible amount of fat and no cholesterol. They are...
by |eemz |
The best thing about fruit trifle is that you can play with all the ingredients, throw in fruits as you please and omit according to your cravings. When I was making this trifle, I so wanted to make it with mangoes, so mangoes it was and boy it was satisfying 😉 There...
by |eemz |
I feel in love with this dessert as soon as I tasted it. Oh it melts in your mouth. The sweetness is just perfect to keep my sweet tooth satisfied for days. The only con this dessert has to its name is that you can never have enough of it 🙂 seriously 🙂 This thing that...
by |eemz |
It’s difficult to find a decent recipe that doesn’t involved usage of raw eggs. Most of the recipes use raw egg white being folded into the chocolate mix. But when you have kids holding their tiny little dessert spoons, waiting for the mousse to get...
by |eemz |
OMG! This recipe makes the best EVER Rasmalai, EVER! And please note I am NOT exaggerating a bit. The Rasmalai doubles in size, so make smaller balls. What you need Powdered Milk————– 2 cups Baking...
