by |eemz |
It’s been over a month now. Over a month since I saw that flashy silver camera of mine. Lying cozily in its black casing. It’s been a month since I have taken any shot of my food. A month, alas! I long for a camera. It’s a shame because during this...
by |eemz |
Nothing like a chilling trifle on a hot hot day/night. Well there are all sorts of trifle recipes out there but one that I’m to post right now is my favorite one.It’s basically a never fail custard which can be made easily at home. And sure to please your...
by |eemz |
My never fail, alhumdolillah, Russ Malaee, a big hit every time i make it. It’s light and traditional. So if you’re having a dinner with Asian or desi food theme then don’t forget to give these babies a shot. All you need >>> Powder...
by |eemz |
Works well with every kind of meal. It’s quite easy to make and all time family favorite. Ingridients: 1. Dark chocolate— 250 grams 2. Eggs —3 3. Cream— 250 ml 4. Sugar —1/4 cup Procedure: 1. In double boiler, melt chocolate. 2. Whip...
by |eemz |
If you have a sweet tooth and looking for a traditional Asian dessert then this soft and juicy gulab jaman recipe is ideal for you. Ingredients:- 1. Dried milk powder 1 cup 2. Ghee 1 tbsp 3. Flour 2 tbsp 4. Cream 2 tbsp 5. Baking powder 1 1/2 tsp 6. Egg 1 7. Cardamon...
by |eemz |
If you want to impress your guests with a delicious yet simple dessert, creme caramel would do the trick. It’s certain to please your guests. One bowl recipe which yields a simple yet fit-for-all occasions desserts couldn’t be any easier than this one....
