by |eemz |
I made this cake for my father’s birthday. Technically it was a four layered cake but since it was getting too tall so, I left one layer out. Eventually it was three layered cake, each layer covered with freshly whipped cream and sugar crunch, after being...
by |eemz |
Sick and tired of same old potato cutlets that have no effect on you. Too soft and tender to touch that it’s next to impossible to lift them without breaking them, not even power puff girls can come to resuce you out of your misery. Well fret no more, because...
by |eemz |
Yeah, you might think it ain’t THAT difficult but trust me don’t let it fool you. It’s about techniques, those tiny little steps make a perfect dish or ruin it, completely. Oh well, having that said, this half-boiled egg is also all about technique...
by |eemz |
The first time I made Chocolate Chip cookies was on Nov.5th, 2006 (still remember the dates ;)) and boy they were delicious, just what I was hoping for. I made it for my hubby’s birthday and boy they were a bit hit. So, after some time I wanted to bake ’em...
by |eemz |
All you need>>> Potatoes———– 4 medium Onions————- 1 large Red chili powder— 1 tsp Fresh Coriander—- 1/4 bunch Mint————— 1/4 bunch Anar dana———- 2 tbsp...
by |eemz |
I have this amazing book by Reader’s digest “Complete Guide To Cookery” written by Anne Willan . It’s an amazing, amazing book. A step-by step way to success for every cook. It’s got all the details from cutting the chicken to icing the...
