by |eemz |
Ketchup Time: No More! When we were kids, we used to love ketchup. Served over french fries, tossed over spaghetti, smeared all over the faces, dipping fingers into the bright red condiment was the favorite part of our evening snack time. We used to get super excited...
by |eemz |
This is not your regular karahi recipe. This one has a slight twist to the traditional version. I know all of us have that “special” karahi recipe that was taught to us by our mothers. A recipe that has been passed on from our great grand-mothers to their...
by |eemz |
Yay for winters! Now that winters are finally here, it’s time to take out your BBQ skewers, heat up some grills, dig out some soup bowls, sip some whipped coffee and invite all our friends to come over and celebrate. Look, It’s a Burger, it’s a...
by |eemz |
Sick and tired of repeating the same fried fish or fish in curry the-desi -style recipes over and over again? If yes, this Chinese style quick and easy “juicy fried fish in tomato sauce” will be a breath of fresh air, for sure. Once you fry the fish...
by |eemz |
Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside. You can use any kind of fish for this recipe but the best ones are Rohu, queen fish,...
by |eemz |
Make a tinned tuna sandwich this Thursday, which is today :p I have three words for this sandwich- Simple, quick and healthy. Focusing more on the word “healthy” I used brown bread for this recipe. O come on, it doesn’t taste as bad as they paint it....