by |eemz |
Two words: Gorgeous donuts! These are the perfect soft and fluffy homemade yeast donuts ever! Coupled with nutella stuffing, these donuts were a bomb! A bomb I tell ya’. Pillowy soft, gorgeous, thin crispy shell outside, gorgeous, nutella filling, gorgeous,...
by momekh |
I know you want to frost / ice / decorate that awesomlicious homemade cake that you just baked but the only ingredient at hand is cream – the regular store bought cream. Or maybe you saw a recipe online that you’re dying to make but it says heavy cream in...
by |eemz |
Fondant enables you to give 3D effects to your cake. The smooth finishings, the intricate details fondants can never be achieved by soft icings. It has a play-dough like smooth, consistency but people always had issues with the flavour of regular fondants....
by |eemz |
It’s been over a month now. Over a month since I saw that flashy silver camera of mine. Lying cozily in its black casing. It’s been a month since I have taken any shot of my food. A month, alas! I long for a camera. It’s a shame because during this...
by |eemz |
I made this cake for my father’s birthday. Technically it was a four layered cake but since it was getting too tall so, I left one layer out. Eventually it was three layered cake, each layer covered with freshly whipped cream and sugar crunch, after being...
by |eemz |
This is the most commonly used icing by people around us 🙂 And it makes sense. It ain’t as complicated as Butter cream. It’s soft, buttery and works excellent to ice, write or decorate both cakes and cupcakes. And allows you to play with different colors...
