by |eemz |
As you can very well see, I didn’t add any sauce to my burger. Reason? Well, the over-night marination resulted in a wonderfully juicy, moist and flavorsome chicken. It didn’t require any special mayonnaise or even simple ketchup for that oomph! Serve it...
by |eemz |
Don’t know about you, but I love salads. Especially the creamy ones. I know what you’re thinking, “OMG they are so full of “non-healthy ingredients” and the “oooooohhhs” and the “Nooooooos” but, I don’t care,...
by |eemz |
Say goodbye to winters in a sweet way by making this awesome gajjar ka halwa, the very last time. It may be time consuming but all worth it, right? Summers are just around the corner and you can still get juicy, red carrots at cheap price. Ain’t that grand or...
by |eemz |
These are the chicken rolls that you buy from the bakeries. Crispy and crunchy from outside while tender and packed with flavours from the inside. Once you get your hands right on how to make the egg sheet, rest is incredibly easy. You can use the regular phyllo or...
by |eemz |
This was the easiest and the tastiest pizzas I’ve ever made, my previous post on pizza can be viewed here: Home-made Pizza Fever. So, as I was saying, mainly, it’s all about the pizza crust. No matter which type of pizza crust you like, if your crust is...
by |eemz |
Oh this you just gotta try, GOTTA. Can’t emphasis enough, because this is Stuffed chicken with cheese served with pineapple sauce, ring a bell (tring tring). If you live in Lahore, I am sure you must have tried it at the Salt n Pepper chain, I have yet to meet...
