by |eemz |
This is not your regular karahi recipe. This one has a slight twist to the traditional version. I know all of us have that “special” karahi recipe that was taught to us by our mothers. A recipe that has been passed on from our great grand-mothers to their...
by |eemz |
This Singaporean rice dish is a STAR. It’s here to entertain you. It’s got that look, it’s got that feel, it’ll be your new best friend for eternity. You can show-it-off, tell your friends about it. It’s got the style, the oomph!...
by |eemz |
Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you’re expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving. This way...
by |eemz |
Shola or sholay is a very famous Afghani savory rice dish. The rice used in this recipe is usually short-grain rice (toota chawal) because it is cooked with water, pulses, spinach and with either mince meat or tiny pieces of meat. Traditionally it is made with either...
by |eemz |
I call it “Chicken Jalfrezi for the lazy” because this recipe is super fast and dead simple. You just can’t go wrong with it. It’s perfect for those lazy days when you don’t feel like doing anything. In Jalfrezi, chicken chunks should be...
by |eemz |
Sick and tired of repeating the same fried fish or fish in curry the-desi -style recipes over and over again? If yes, this Chinese style quick and easy “juicy fried fish in tomato sauce” will be a breath of fresh air, for sure. Once you fry the fish...
