by |eemz |
Red colour is magical. It is the colour of fire and blood. Associated with energy, passion, power and of course love. And what better way of appreciating the magical power of red other than in cupcakes. Red velvet cupcakes are simply perfect for all occasions....
by |eemz |
Monotony bores us. We human beings like, as well as need change. It makes otherwise dull and dry life interesting. Just like different spices in our food can either make or break a dish. On the same note, your life should be loaded with all kinds of different...
by |eemz |
For all you chocoholics out there, this recipe is a must. No seriously, you just gotta try this heavenly double chocolate mousse cake. Two types of chocolate mousse atop a rich and moist chocolate-flavoured cake, what more could you ask for huh? Two types of chocolate...
by |eemz |
As you can very well see, I didn’t add any sauce to my burger. Reason? Well, the over-night marination resulted in a wonderfully juicy, moist and flavorsome chicken. It didn’t require any special mayonnaise or even simple ketchup for that oomph! Serve it...
by |eemz |
Say goodbye to winters in a sweet way by making this awesome gajjar ka halwa, the very last time. It may be time consuming but all worth it, right? Summers are just around the corner and you can still get juicy, red carrots at cheap price. Ain’t that grand or...
by |eemz |
These are the chicken rolls that you buy from the bakeries. Crispy and crunchy from outside while tender and packed with flavours from the inside. Once you get your hands right on how to make the egg sheet, rest is incredibly easy. You can use the regular phyllo or...
