by |eemz |
It’s been over a month now. Over a month since I saw that flashy silver camera of mine. Lying cozily in its black casing. It’s been a month since I have taken any shot of my food. A month, alas! I long for a camera. It’s a shame because during this...
by |eemz |
I’ve tried three to four pound cake recipes but none, none tasted like our desi, bought from local bakery yellow tea cakes that we get for a quick trifle or as it is for tea until now. This is Rida Aftab’s tea Cake or Yellow cake and it’s lovely....
by |eemz |
What would you do if you couldn’t find pizza on your breakfast table? Well, you’ll make this quick & easy egg pizza that looks ravishing and tastes pretty scrumptious too. Well of course its gonna taste like an omelet but it’s gonna bring money...
by |eemz |
This was the forth time I made these pedas cum burfi cum milk sweet. The first time they were soft but the texture was really rough. The second time the texture was silky smooth but the sweets were as hard as rocks. Third time they were even harder than the second...
by |eemz |
Fudge is one of the things I always so wanted to try out. But, the wee bit complicated procedure and the usage of cooking thermometer always used to put me off. But ever since I laid my eyes on this particular recipe that I found on Suzie’s blog, I’ve been...
by |eemz |
All you need>>> Chicken———- 1/2 kg Garlic/ginger paste— 2 tbsp Carrots———- Julienne cut 1 Capsicum——- Julienne cut 2 Cucumber—— Julienne cut 2 Onion———— thinly sliced 1...
