by |eemz |
For everyone who tries to avoid spinach and is quite successful in his efforts, well this recipe will just do the trick. I’ve made it thrice and it was big time favorite every time. The hint of cheese with spinach and soft and tender yet juicy chicken gives...
by |eemz |
In every country that makes bread, there arises a question of what to do with the leftover scraps of dough. In England, they dropped the bits into soup or water, and made dumplings. But in Holland and in Germany, cooks dropped the extra into boiling oil, and made...
by |eemz |
If you ask me, I’m a huge, huge fan of Jammin Java’s chocolate chip ice cream. It’s just too perfect for me. Once you eat it, you get addicted and then you won’t like any other. A;ways craving for it. It’s just one of those things i never...
by |eemz |
God when i first saw them, a couple of months back, i wondered when i earth would i get my chance to bake these little beauties. Love at first sight, you can say. And finally today, i got the chance to make some of these rainbow cupcakes myself. They still need an...
by |eemz |
I’ve been trying to make those soft, light not too hassle chocolate muffins but, one way or the other just couldn’t get my hands on the perfect recipe to suit my standards hehe 🙂 no seriously! Because they are quick, easy and hassle free and what you get...
by |eemz |
Nothing like a chilling trifle on a hot hot day/night. Well there are all sorts of trifle recipes out there but one that I’m to post right now is my favorite one.It’s basically a never fail custard which can be made easily at home. And sure to please your...
