by momekh |
I call it the icebreaker pasta, because I usually take it to new gatherings, when meeting new people rather making new friends. Yes, it’s that good. And since it’s that good people start asking about its recipe, its ingredients and voila, we are friends....
by |eemz |
This Singaporean rice dish is a STAR. It’s here to entertain you. It’s got that look, it’s got that feel, it’ll be your new best friend for eternity. You can show-it-off, tell your friends about it. It’s got the style, the oomph!...
by |eemz |
Don’t know about you, but I love salads. Especially the creamy ones. I know what you’re thinking, “OMG they are so full of “non-healthy ingredients” and the “oooooohhhs” and the “Nooooooos” but, I don’t care,...
by |eemz |
You can make this macaroni/pasta recipe with your pre-cooked minced (Qeema) of chicken, beef or even mutton. Or even if you have some cooked meat pieces from precious day, shredded them and you can use them in this recipe. This can be an excellent left-over whole-some...
by |eemz |
(First of all, sorry for not posting any images in this post. It is because I made the pasta especially for this post but was so busy with some appointments and guests that I forgot to take the shots, so please spare me the lectures :p will post the images asap, i...
