by |eemz |
Chicken 65 seems to be a very versatile dish. Typically served as an elegant appetizer or snack with a fork or toothpick. It is pretty popular in South Asian countries known for their attention to flavor. However, one simple tweek to the original recipe can turn these...
by |eemz |
Red colour is magical. It is the colour of fire and blood. Associated with energy, passion, power and of course love. And what better way of appreciating the magical power of red other than in cupcakes. Red velvet cupcakes are simply perfect for all occasions....
by |eemz |
I’ve made this recipe on a request ( kindly note that we do listen to all your requests and queries We try our level best to fit them in our schedule asap. With a hope that you people won’t mind if it takes us longer than usual to post your request. )They...
by |eemz |
Sick and tired of those same tasting samosay. Even tried substituting potato filling for chicken but still, your taste buds crave for something crispy, creamy yet light on the budget. Well, we have something of your interest. These crispy fried potato puffs will...
by |eemz |
Monotony bores us. We human beings like, as well as need change. It makes otherwise dull and dry life interesting. Just like different spices in our food can either make or break a dish. On the same note, your life should be loaded with all kinds of different...
by |eemz |
There are two vegetables I can never have enough: one of them is spinach. Yes those ugly, dull, green leaves are my ticket to cloud 9. Those of you who are wary of the green, eww looking leaves, don’t know what they are missing, seriously. Those mushy leaves of...
