by |eemz |
There are two vegetables I can never have enough: one of them is spinach. Yes those ugly, dull, green leaves are my ticket to cloud 9. Those of you who are wary of the green, eww looking leaves, don’t know what they are missing, seriously. Those mushy leaves of...
by |eemz |
Surprise everyone by turning those least wanted chicken wings into these extraordinary chicken lollipop drumsticks or drumettes. Simply irresistible, aren’t they? These lollipop chicken drumsticks are fit for all occasions. You can make them for your kids...
by |eemz |
Don’t know about you, but I love salads. Especially the creamy ones. I know what you’re thinking, “OMG they are so full of “non-healthy ingredients” and the “oooooohhhs” and the “Nooooooos” but, I don’t care,...
by |eemz |
If you are in a hurry and looking for a quick fix, craving for something hot and spicy at the same time, then this Chili Chicken will definitely save your day. Juicy chicken pieces in hot and spicy, Chinese style gravy with chunks of onions and capsicum will...
by |eemz |
Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside. You can use any kind of fish for this recipe but the best ones are Rohu, queen fish,...
by |eemz |
What you need Fried Rice————— 250 g Spring onions———— 2 green part diced Salt———————- 2 tsp White pepper———— 2 tsp...
