by |eemz |
(First of all, sorry for not posting any images in this post. It is because I made the pasta especially for this post but was so busy with some appointments and guests that I forgot to take the shots, so please spare me the lectures :p will post the images asap, i...
by |eemz |
You can never praise this malai chicken recipe enough. This recipe is JUST PERFECT! I am not exaggerating, the first time I made it, everyone couldn’t stop praising enough, till I literary started to get embarrassed but this recipe is THAT good....
by |eemz |
You can make your lasagna with chicken, beef, mutton or simply using vegetables. I have seen many people make a combo of spinach and mince chicken in the layering of lasagna and it tastes delicious, even if you are not a hard core fan of spinach 😀 I think lasagna is...
by |eemz |
I have made chicken shashlik on many dinner and iftar parties. It’s easy, it’s simple and a guest pleaser sure. If your chicken has been marinated for some time, cooking takes less than 30 minutes. You can any vegetable you like, except for the ones...
by |eemz |
Don’t you just love salads? Boy, I love ’em. But they gotta be creamy, crunchy and satisfying. The best thing about them is that salads give you enough room to adjust the ingredients according to your own taste. Want chicken in your salad, throw in some,...
by |eemz |
Giving life to food 🙂 I made this French loaf garlic bread and all I did was make eyes with black pepper corns and look how real, snail like it looks, right? Garlic bread is one side dish that you wouldn’t mind making every single day for oh-so-many reasons....
