by |eemz |
Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside. You can use any kind of fish for this recipe but the best ones are Rohu, queen fish,...
by |eemz |
The best thing about fruit trifle is that you can play with all the ingredients, throw in fruits as you please and omit according to your cravings. When I was making this trifle, I so wanted to make it with mangoes, so mangoes it was and boy it was satisfying 😉 There...
by |eemz |
(First of all, sorry for not posting any images in this post. It is because I made the pasta especially for this post but was so busy with some appointments and guests that I forgot to take the shots, so please spare me the lectures :p will post the images asap, i...
by |eemz |
I have made chicken shashlik on many dinner and iftar parties. It’s easy, it’s simple and a guest pleaser sure. If your chicken has been marinated for some time, cooking takes less than 30 minutes. You can any vegetable you like, except for the ones...
by |eemz |
It’s been ages, since I updated my blog, eh. So sorry for that. Okay lets talk about cookies. Nothing beats the smell of freshly baked cookies in your home, nice eh? Okay so let us begin with our Sugar Cookies. These are the best cookies I have ever tried. The...
by |eemz |
Pizza is such a comfort food. You leave the dough to rise in the morning. Come back after two and a half hour to find out that it has doubled in size. Get sauce, cheese and toppings. Spread everything, leave it for another half an hour and then viola! Your homemade...
