by |eemz |
Since, this is our first Magical Monday and no requests came in so I thought I just might post whatever I feel like. 😀 So today I’ll be telling you how to make your own Viennese Fingers. These are very popular across the globe as tea-time classics. You...
by |eemz |
Why would you buy fried chicken from KFC when you can make this delectable, juicy, tender chicken at home. Here are a couple of reasons why you should try making fried chicken at home. It’s healthier because you know exactly what’s in it. It’s easy....
by |eemz |
Make a tinned tuna sandwich this Thursday, which is today :p I have three words for this sandwich- Simple, quick and healthy. Focusing more on the word “healthy” I used brown bread for this recipe. O come on, it doesn’t taste as bad as they paint it....
by |eemz |
Since strawberries are in season with their exuberant red color and refreshing fragrance I thought I might give them a shot in cakes. Choosing which recipe to make can be the toughest part. Had around 20 – 25 tabs open, all strawberry cup cakes recipes. Of all...
by |eemz |
It’s been over a month now. Over a month since I saw that flashy silver camera of mine. Lying cozily in its black casing. It’s been a month since I have taken any shot of my food. A month, alas! I long for a camera. It’s a shame because during this...
by |eemz |
I’ve tried three to four pound cake recipes but none, none tasted like our desi, bought from local bakery yellow tea cakes that we get for a quick trifle or as it is for tea until now. This is Rida Aftab’s tea Cake or Yellow cake and it’s lovely....
