by |eemz |
Sick and tired of same old potato cutlets that have no effect on you. Too soft and tender to touch that it’s next to impossible to lift them without breaking them, not even power puff girls can come to resuce you out of your misery. Well fret no more, because...
by |eemz |
Fudge is one of the things I always so wanted to try out. But, the wee bit complicated procedure and the usage of cooking thermometer always used to put me off. But ever since I laid my eyes on this particular recipe that I found on Suzie’s blog, I’ve been...
by |eemz |
Perfect for that high-tea, Iftrai these spring rolls are. And you’ll be surprised how easy they are to make, so you won’t have to go to the super market to buy these babies. Wish I had an image of the spring rolls I made but these ones’ infact all of...
by |eemz |
The first time I made Chocolate Chip cookies was on Nov.5th, 2006 (still remember the dates ;)) and boy they were delicious, just what I was hoping for. I made it for my hubby’s birthday and boy they were a bit hit. So, after some time I wanted to bake ’em...
by |eemz |
Oats help in reducing cholesterol. Honey is a treat, and is man’s oldest sweetener. It is an excellent substitute in our drinks and food. It is also good for many medicinal uses and treating certain conditions. Raisins boost your Iron intake, high in fiber and...
by |eemz |
All you need>>> Potatoes———– 4 medium Onions————- 1 large Red chili powder— 1 tsp Fresh Coriander—- 1/4 bunch Mint————— 1/4 bunch Anar dana———- 2 tbsp...
