by |eemz |
In every country that makes bread, there arises a question of what to do with the leftover scraps of dough. In England, they dropped the bits into soup or water, and made dumplings. But in Holland and in Germany, cooks dropped the extra into boiling oil, and made...
by |eemz |
Butter cookies are my all time favorite cookies. Plain and simple but impressive. And the best thing about them is that you can either leave them plain to complement tea or coffee or you can add a little icing here and there, sprinkle some hundreds and thousands,...
by |eemz |
I made these little tasty bites for my mom’s friend tea-party, yesterday. Will upload the pictures tonight, God be willing. You just have to be careful that you double coat them, otherwise all the cheese will melt and spread every where in your frying pan. So,...
by |eemz |
Personally i don’t like cake-like brownies. I like brownies to have a little crispy, crust on top but, deep and moist centre. And that’s exactly what these american brownies are. And cake like brownies don’t even come close to it. That is why I LOVE...
by |eemz |
God when i first saw them, a couple of months back, i wondered when i earth would i get my chance to bake these little beauties. Love at first sight, you can say. And finally today, i got the chance to make some of these rainbow cupcakes myself. They still need an...
by |eemz |
I’ve now made these, chocolate bits from heaven, thrice this week đŸ™‚ and once last week. I made it first time for my college friends get together and then next time, when my husband asked me to. And then again and again for my sister-in-law’s tea party....
