A Matter Of A Teaspoon

Today I won’t be sharing any recipe with you guys. Because, today I’m going to tell you a story. A story with a bold moral lesson. A lesson that was learned the very hard way, unfortunately. It’s a story about a girl – a baker who was perfectly...

How To Make Self-Raising Flour At Home

Happiness comes in all shapes and sizes. Sometimes it comes from your not-so-perfectly-baked cake or the first batch of chocolate ganache you just made, the very first time. It’s true that challenges and brand-spanking new experiences create happy memories....

Buttermilk

Buttermilk? Buttermilk? Well you don’t get buttermilk in Pakistan very easily. Well it’s basically residual liquid which remains after butter is churned, i-e. milk from the butter or buttermilk. It was usually flecked with tiny spots of sweet, creamy...

Snake-bitten chicken for dinner, anyone?

Or Lunch maybe? 🙂 Well, how would you feel if you asked your mum or wife, what’s for dinner? And she replied : Snake-bitten chicken. Well for us Pakistani’s, it’s nothing more than a bad joke but for Chinese, it’s actually “a...

Recipe for happiness :)

Try it. You won’t like it – You’ll LOVE it! 🙂 All you need>>> Patience——————– Two heaped cups Love———————— One heartful...

Prove bread?

In bread recipes, you must have come across the line, “And prove your bread for 10- 15 minutes” and the next thing you know, well what you don’t know, is that what does this line actually means. Don’t fret. Lemme explain. To prove bread means,...