by |eemz |
A lot of baking recipes especially the bread one’s using yeast call for lukewarm either milk or water. So, do you know what is lukewarm? No, lemme tell you. Lukewarm is when you mix together 1 part normal, room temperature water with 2 parts boiling water or...
by |eemz |
In every country that makes bread, there arises a question of what to do with the leftover scraps of dough. In England, they dropped the bits into soup or water, and made dumplings. But in Holland and in Germany, cooks dropped the extra into boiling oil, and made...
by |eemz |
If you’re wondering what in earth is Castor sugar, then my friend you have come to the right place, don’t fret!. First of all, Caster and Castor are the same so, don’t let it get to you 🙂 Now-a-days Castor sugar is readily available in the market....
