by momekh |
We’ve created tons of oh-so-awesmazing (awesome plus amazing, cool ‘eh? ) recipes and we can’t wait to share them with you and share the cheese love all around. So yay for the awesmazing time ahead (cheers*). Recently, we received this amazing gift...
by |eemz |
Listen up folks. This may be something you are interested in. It’s not entirely food related but this could help you in more than one way. This is how I started. Now Alhumdolillah I am an amazing community of The Chef In Me as well as a sound cake business...
by |eemz |
You can make this macaroni/pasta recipe with your pre-cooked minced (Qeema) of chicken, beef or even mutton. Or even if you have some cooked meat pieces from precious day, shredded them and you can use them in this recipe. This can be an excellent left-over whole-some...
by |eemz |
For lunch I wanted to make some, aromatic, creamy chicken which would also be in the form of curry. I searched for the recipe but all in vain, didn’t quite like any recipe I laid my eyes on so, I thought of being more adventureous and made my own recipe which...
by |eemz |
I made this cake for my father’s birthday. Technically it was a four layered cake but since it was getting too tall so, I left one layer out. Eventually it was three layered cake, each layer covered with freshly whipped cream and sugar crunch, after being...
