by |eemz |
Saag is a spicy scrumptious treat. You can enjoy this hot and spicy dish in cool winter nights with makkai ki roti, uh the combo tastes heaven in those chilly nights for sure. But the best thing about this dish is that you can also freeze it and enjoy it later on. It...
by |eemz |
This creamy potato salad works best with rice. All kinds of rice. Just remember, when you’re boiling potatoes, just don’t over-boil them. They shouldn’t be too soft or mushy otherwise the potatoes will break and mash once you are mixing everything...
by |eemz |
You can make this macaroni/pasta recipe with your pre-cooked minced (Qeema) of chicken, beef or even mutton. Or even if you have some cooked meat pieces from precious day, shredded them and you can use them in this recipe. This can be an excellent left-over whole-some...
by |eemz |
Carrots are in season now so, everybody will be trying out different recipes of them. Carrots are notably rich in anti-oxidants, vitamins and dietary fiber; however, they provide only 41 calories per 100 g, negligible amount of fat and no cholesterol. They are...
by |eemz |
You can replace this pasta with rice noodles, spaghetti or just another pasta of your liking. This pasta recipe tastes delicious, even the kids love it. Don’t be fooled by its somewhat dull appearance, my shots don’t justify it at all. And it is jam-packed...
by |eemz |
I have made chicken shashlik on many dinner and iftar parties. It’s easy, it’s simple and a guest pleaser sure. If your chicken has been marinated for some time, cooking takes less than 30 minutes. You can any vegetable you like, except for the ones...