by |eemz |
Pizza is such a comfort food. You leave the dough to rise in the morning. Come back after two and a half hour to find out that it has doubled in size. Get sauce, cheese and toppings. Spread everything, leave it for another half an hour and then viola! Your homemade...
by |eemz |
Koftay/meatballs what ever you wanna call it. These meatballs are so so soft and juicy, it’s gonna leave your kids wondering whether they’re having chicken or something else. No smell at all. Best for those picky kids and family who just won’t get...
by |eemz |
Let’s be killed. The variations in club sandwich are as many as the cooks. But this recipe I’m posting here makes a wonderful “desi” double-decker club sandwich, which we love to buy anytime. I’ve learnt to make this the hard way. I used...
by |eemz |
Make a tinned tuna sandwich this Thursday, which is today :p I have three words for this sandwich- Simple, quick and healthy. Focusing more on the word “healthy” I used brown bread for this recipe. O come on, it doesn’t taste as bad as they paint it....
by |eemz |
Giving life to food 🙂 I made this French loaf garlic bread and all I did was make eyes with black pepper corns and look how real, snail like it looks, right? Garlic bread is one side dish that you wouldn’t mind making every single day for oh-so-many reasons....
by |eemz |
I like all vegetable except lady fingers, I don’t know why, but I just don’t like cooking/eating ’em. Kinda disgusting, eating your own fingers, eww! eek hehe Since it’s kachnar season, meaning kachnar is in season duh! and they are quite...
