Surprise everyone by turning those least wanted chicken wings into these extraordinary chicken lollipop drumsticks or drumettes. Simply irresistible, aren’t they?

These lollipop chicken drumsticks are fit for all occasions. You can make them for your kids birthdays parties, anniversaries, dinners or for a simple snack. You can even pack them in your kids lunch boxes. Kids love holding them like lollipops and eating out of them. Wrap a piece of  foil around the boney part and let kids have fun with them.

Chicken meat is categorized into three main parts, which include:

1. Breast
2. Legs
3. Wings

Chicken wings are mostly skin and most of the fat is stored under the skin. These wings are also rich in unhealthy, saturated fats which may be a cause for high cholesterol (approximately 3% in each wing) related problems. So, it’s most suitable for kids and adults should either have them sparingly or if they have cholesterol issues, then they should avoid chicken wings completely.

Preparation time: 15 minutes + 3-4 hours for marination

Cooking Method: Deep-frying

Cooking time: 10 minutes

Difficulty: Easy

Serves: 3-4

Here’s a link How to make chicken lollipops, that can teach you how to get lollipops or drumettes out of chicken wings (if you can’t get them made at any meat shop, I got mine made from Jalal Son’s main-market) Honestly, I couldn’t have explained better.

These drumettes freeze well as well.

Instructions:

1. Marinate your chicken lollipop drumsticks or drumettes in mustard paste, cumin powder, red chili powder, oregano powder, black pepper powder, salt, garlic paste and vinegar.
2. Prick the chicken with fork for the flavours to seep deep into the meat but, don’t over do it, please.
3. You can even freeze your chicken drumettes at this point and then continue when you wanna fry them.
4. Coat each lollipop in corn flour first.
5. Then carefully coat it in egg.
6. Now coat it either in all-purpose flour or breadcrumbs, as you please. You’ll get a light crispy coating over chicken lollipop drumsticks if you coat them in all-purpose flour. While the breadcrumbs coating will be a wee bit heavier but more crunchier, so the choice is yours, as always 😀

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Jazak Allah.