All you need>>>

Chicken———- 1/2 kg
Garlic/ginger paste— 2 tbsp
Carrots———- Julienne cut 1
Capsicum——- Julienne cut 2
Cucumber—— Julienne cut 2
Onion———— thinly sliced 1
Vinegar——— 1/4 cup
Sugar———— 1 tsp
Mayonnaise—– 1 cup
Milk————– 3 tbsp
Pita bread——- as needed or 8 i used
Green chili sauce—- 1 cup
Ketchup—————- 1/2 cup
Oil ———————- 3 tbsp
Salt ——————– to taste
Black pepper———- 2 tsp
Cheddar cheese——- as needed
Soya sauce————- 2 tbsp
Vinegar—————– 2 tsp
Turmeric powder—– 1 tsp
Butter paper—- 2 sheets cut square for each wrap

How it’s made>>>

1. Take 1/4 cup vinegar in a small bowl, add 1 tsp of sugar to it and marinate capsicum, carrots, cucumbers and onions in it for 3 hours or so.
2. Meanwhile add oil to a pan and saute garlic/ginger paste.
3. Then add chicken to it.
4. Now add salt, black pepper to it and cook for a few minutes.
5. Add soya sauce, sugar, turmeric powder and vinegar to it. Cook for further 5 minutes then once chicken is cooked dish out.
6. Now gently heat the pita breads in a pan one by one till pale golden. Keep aside.
7. Mix together the mayonnaise and milk, use more milk if required to make a thick paste like consistency. Keep aside.
8. Make green chili chatni with yogurt and keep aside.
9. Shred cheddar cheese and keep aside.

Assembly time>>>

1. Take a pita bread, spread some mayo mixture on it with spoon all around.
2. Now place chicken next to one of the corner vertically.
3. Place the vegetables (drain first) from the vinegar marinate on one side of the chicken.
4. Add 1tsp of ketchup to it, then 2 tbsp of green chili sauce and 1 tbsp of mayo sauce, now add as much as cheese you like.
5. Place the shawarma on top of a Butter paper and wrap with the help ot it. Twist the butter paper to seal the ends.