This creamy potato salad works best with rice. All kinds of rice. Just remember, when you’re boiling potatoes, just don’t over-boil them. They shouldn’t be too soft or mushy otherwise the potatoes will break and mash once you are mixing everything together.

What you need

Potatoes—————— 2-3 cubed, boiled
Mayonnaise————– 1/4 cup
Milk———————- 5-6 tbsp of more if needed
Salt———————- 1/2 – 1 tsp
White pepper———— 1/2 tsp
Black pepper————- 1/2 tsp
Coriander—————- 2 tbsp finely chopped optional
Mustard paste———– 1 tsp
Hard boiled egg———- 1 finely mashed
Onions—————— 2 tbsp finely chopped

How it’s made

1. First take a clean bowl, add mayonnaise and then little by little pour milk and mix with fork till the mayonnaise mixture is light and creamy but not runny.
2. Once done, throw in rest of the ingredients except the potatoes.
3. Give it a good mix.
4. Lastly, throw in potatoes and give everything a good mix again.