Cuppa Cuppa Cake with fresh fruits
Author: 
Recipe type: Dessert cake
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
No cake can ever be as easy as cuppa cuppa cake. And with the addition of fresh fruits, this cake is a definite winner.
Ingredients
  • Self-raising flour 1 cup
  • Castor sugar 1 cup
  • Mangoes in cubes or fruits from cocktail tin 1 cup
  • Mango juice or syrup from fruit cocktail tin 1 cup
  • Ice cream or whipped Cream for decoration
Instructions
  1. Pre-heat oven to 180 C.
  2. Generously grease an 8"inches square baking pan or pyrix dish with butter, preferably white or unsalted butter.
  3. Sift together flour, baking and salt twice and set aside.
  4. Now stir in brown sugar.
  5. Lastly add the fruit cocktail along with the juice and pop it into the oven for 40-45 minutes or until golden brown on top.
  6. Serve with whipped cream.
  7. Serve it chilled or hot as you please. Everyone liked it more when it was placed in the fridge for half an hour.
Notes
In order to learn how to make self-raising flour, check out my post here. It's pretty easy. http://thechefinme.com/how-to-make-self-raising-flour-from-all-purpose-flour/
Recipe by The Chef in Me at https://thechefinme.pk/cuppa-cuppa-cake-with-mangoes/