Crispy Fried Potato Puffs recipe
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
They are equally appetizing either hot or cold. Serve them on tea parties or kids birthday parties. They will leave your guests wondering what they are made of: chicken or fish.
Ingredients
  • Potatoes---------------- 1 cup boiled & mashed
  • All-purpose flour-------- ½ cup
  • Water------------------- ½ cup
  • knorr chicken cube------ 1 cube
  • Egg--------------------- 1
  • Salt--------------------- ½ tsp
  • White pepper----------- ¼ tsp optional
Instructions
  1. Set the flame on medium heat.
  2. Add water into a frying pan and throw in the chicken cube.
  3. Stir to dissolve the cube in the water.
  4. Take the pan off heat and add all-purpose flour to it. Stir to mix. It will be a pretty thick batter. Leave no lumps. Set aside.
  5. Now take the boiled and mashed potatoes in a clean dry bowl and add the flour batter to it.
  6. Beat on medium speed for 1 minute.
  7. Add egg, salt and white pepper (optional) and beat till well everything is mixed nice and smooth.
  8. The batter should be thick and creamy. Use the How-to images above for further assistance.
  9. Now heat oil and drop 1 inch of batter into the hot oil, fry till light golden brown from both sides.
  10. Don't over fry them please. Once they are light golden, take them out on kitchen paper or tissue paper and serve hot or cold.
Recipe by The Chef in Me at https://thechefinme.pk/crispy-fried-potato-puffs/