Chocolate Marshmallow Cake with Chocolate Glaze
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 7
 
Ooey-gooey, deep, dark, moist marshmallow chocolate cake with chocolate glaze has more than one reason to put a smile on your face.
Ingredients
  • Chocolate Cake-------- see note
  • Mini Marshmallows----- as many as you like
  • For Chocolate glaze
  • Butter----------------- 113 g
  • Icing sugar------------ 2½ cup
  • Cocoa powder--------- ⅓ cup
  • Milk-------------------- ⅓ cup
Instructions
  1. Bake your favorite chocolate cake or try out my recipe. See Note.
  2. Bake the cake in a rectangle dish. When it's done, throw some mini marshmallows (white), I used pink but I think white would look much, much better. Now pop the dish back into the oven for just 2 minutes.
  3. The marshmallows will melt.
  4. Poke some holes in the cake.
  5. Now pour the chocolate glaze on top, sprinkle some more marshmallows and then leave it to set.
  6. For the Chocolate Glaze
  7. Melt butter in a saucepan.
  8. Add cocoa powder and give it a good stir. There should be no lumps left.
  9. Take the pan off heat. Now throw in icing sugar and milk. Give everything a good mix. When no lumps remain. Pour it over hot cake.
Notes
For chocolate cake recipe, click the link below. http://thechefinme.com/black-magic-cake/
Recipe by The Chef in Me at https://thechefinme.pk/marshmallow-chocolate-cake/