Chicken 65 Recipe
Author: 
Recipe type: Appetiser
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
These juicy, tender and flavorful chicken pieces are ideal for parties or late night snack.
Ingredients
  • For Chicken Pieces
  • Boneless------------ ½ kg or 500g
  • Egg----------------- 1
  • Salt----------------- ½ tsp
  • White pepper powder---- ½ tsp
  • Ginger paste------------- 1 /2 tsp
  • Garlic paste-------------- ½ tsp
  • Corn flour---------------- 1 tsp
  • Oil------------------------ for deep frying
  • For the gravy
  • Garlic chopped------------ 1 tsp
  • Ginger chopped----------- 1 tsp finely
  • Green chillies-------------- 3 - 4 finely chopped
  • Bay leaves---------------- 8-10
  • Garlic and ginger paste--- 1 tsp
  • Cumin seeds------------- 1 tsp
  • Cumin powder------------ 1 tsp roasted then ground
  • Chili powder-------------- 1 tsp
  • Chili garlic sauce---------- 3-4 tbsp
  • Red color----------------- pinch
  • Lemon juice-------------- 2 tbsp
Instructions
  1. For the chicken pieces:
  2. Marinate chicken in all the ingredients mentioned in the "For the chicken" list and leave it for 2 -3 minutes.
  3. Deep fry till golden brown, take out and set aside.
  4. For the Gravy:
  5. Take oil in a pan, sautee finely chopped ginger and garlic. Do not let them turn brown.
  6. Then throw in bay leaves and green chillies. Give everything a good mix.
  7. Now add garlic and ginger paste (yes the second time, first it was chopped garlic and ginger and now the paste) cumin seeds, and bhoonofy for two to three minutes.
  8. Add a little water so you don't burn the spices.
  9. Then goes in cumin powder, chili powder, chili garlic sauce and tandoori food colour.
  10. Lastly throw in fried chicken pieces and lemon juice then cook till chicken pieces are nicely coated in the masala.
  11. Serve with a toothpick or poori as you please.
Recipe by The Chef in Me at https://thechefinme.pk/chicken-65-recipe/