Ultimate Mango Dessert
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
An easy souffle recipe for a light and fluffy, melt-in-your-mouth fruity experience.
Ingredients
  • For the base
  • Crushed biscuits-------------- 200 g crushed (I only had gala biscuits)
  • Sugar------------------------- 4 tbsp
  • Water------------------------- 4 tbsp
  • For the Cold Soufflé
  • Milk Pak or any Heavy or double cream---- 400 g chilled in fridge
  • Mango jelly crystals----------------------- 82 g or 1 packet
  • Vanilla Essence--------------------------- ½ tsp
  • Mango Chunks or mango puree
Instructions
  1. For the Base
  2. First crush the biscuits to fine powder. Discard any lumps or chunks in biscuits. Re-crush and then put them back in. (I wrap all the biscuits in a clean clothe and then bash it with , simple, eh! :) )
  3. Now arrange the crushed biscuits in a rectangle pyrix dish. Pop it into the freezer for two minutes.
  4. While it's chilling in the freezer, make sugar syrup. Add sugar to water, stir to dissolve.
  5. Pour it all over the chilled biscuit base. Pop it in fridge now.
  6. Now arrange mango chunks or mango puree (or any other fruit you want to use) over it. Back in fridge.
  7. Now for the cold souffle. Beat cream to soft peaks and pour the Jelly powder (straight from the packet, don't set the jelly) in it. Beat till hard peaks, fluffy and light. Lastly, add in the vanilla essence or mango essence, whatever on hand.
  8. The gelatin in the jelly grains will get dissolved, so don't fret too much over it and enjoy the dessert.
  9. Now pour this silky, smooth and luscious souffle over the mango or fruit chunks or puree (whatever) and pop it back in the refrigerator for 4-5 hours.
Recipe by The Chef in Me at https://thechefinme.pk/ultimate-mango-dessert/