Restaurant Style Crunchy Nutty Salad
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Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
 
Crunchy, nutty, fruity salad that is light on the tummy, heavy on satisfaction.
Ingredients
  • Ice burg lettuce------------------------- 2 cups coarsely chopped
  • Pomegranate---------------------------- ½ cup seeds
  • Roasted Peanuts----------------------- ½ cup
  • Sirachi hot sauce------------------------ 1 tsp
  • Imli chatni / tamarind chatney-------- 1 tbsp sweet
  • Yogurt-------------------------------------- 2 tbsp
  • Feta Cheese----------------------------- 8 to 12 cubes, premium quality
Instructions
  1. Chop up ice burg to small pieces and set aside.
  2. Mix in pomegranate seeds, give it a good toss.
  3. Stir in roasted peanuts.
  4. Stir together Imli chatni, yogurt and sirachi hot sauce and pour over the ice burg mix.
  5. Give everything a good mix and spread some feta cheese cubes on top.
Recipe by The Chef in Me at https://thechefinme.pk/crunchy-fruity-salad/