Homemade Chicken Fingers
Author: 
Recipe type: Starter
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
This crispy, crunchy, tasty treat is a party pleaser for sure with kids and adults alike.
Ingredients
  • Chicken boneless in strips-------------- 200 g
  • Salt-------------------------------------------- ½ tsp + ½ tsp or to taste
  • All-purpose flour--------------------------- 5 tbsp Maida
  • Soya sauce--------------------------------- 1 tbsp
  • Black pepper-------------------------------- ½ tsp
  • Mustard paste------------------------------- 1 tsp
  • Chicken powder----------------------------- ½ tsp
  • Egg -------------------------------------------- 1
  • Bread crumbs-------------------------------- 1 cup or as needed
Instructions
  1. Add mustard paste, soya sauce and half tsp of salt to chicken strips, mix and set aside.
  2. Take another clean bowl and add all-purpose flour (maida) to it, and throw in rest of the half teaspoon of salt, black pepper, chicken powder and stir well.
  3. Whisk egg and set aside.
  4. Toss flour mix to the marinated chicken to coat well.
  5. Now take each strip of flour coated chicken and dip it first into whisked egg and then in bread crumbs, then finally in medium hot oil.
Notes
Heat oil on medium flame, then keep it on low flame till you add chicken strips to it.

Time of cooking for the strips depends on the thickness of your chicken strips, the thicker the strips the longer it'll take to cook them. Mine were medium thickness so they took around 2-3 minutes to cook.
Recipe by The Chef in Me at https://thechefinme.pk/homemade-chicken-fingers/