Moist, tender, melt-in-mouth Banana Bread
Author: 
Recipe type: Tea item
Prep time: 
Cook time: 
Total time: 
Serves: 8 thick slices or 1 loaf
 
By far the best, banana bread with a rich, moist and tender texture. This is your ultimate everyday banana bread
Ingredients
  • Ripe bananas-------------- 4 Large or 350 - 400 g
  • Caster sugar--------------- 1 cup
  • Eggs------------------------- 2
  • Vanilla essence----------- 1 tsp optional
  • Butter----------------------- 113 g or ½ cup room temperature soft, not melted. I used salted butter
  • Walnuts-------------------- 1 cup crushed
  • All-purpose flour--------- 1½ cup
  • Baking soda--------------- 1 tsp
  • Salt--------------------------- 1 tsp
Instructions
  1. Grease 10 inches bread loaf pan or any other baking pan with oil or butter, set aside.
  2. Pre-heat oven to 180 degree C.
  3. Mash bananas and set aside.
  4. Beat together butter, caster sugar and eggs to creamy consistency.
  5. Then add vanilla essence.
  6. Now throw in mashed bananas and give it a good mix with the help of rubber spatula.
  7. Next fold in sifted flour, baking soda and salt, do not over mix.
  8. Lastly fold in crushed walnuts.
  9. Pop it into the loaf pan or any desired pan and into the oven for 40 min or until toothpick inserted comes out clean, do not over cook it.
Notes
Ripe Bananas In Minutes!

Place bananas on a baking tray and bake them into the oven at 120 degree C for 15-20 minutes or until blackened from outside.
Recipe by The Chef in Me at https://thechefinme.pk/best-banana-bread/