Chinese food is comfort food for a very very good reason. It’s quick, simply and oh-so-delicious. This recipe is also one of them.

What happens when you cook something this deliciously easy?

Yes, It’s gone in 60 seconds 😀 Ain’t that grand or what. 😀

What you need>>>

Fried chicken>>>

Chicken boneless——— 200 g
Salt———————- 1/2 tsp
Black pepper———— 1/2 tsp
Corn flour—————- 1 tbsp
Water——————- 2 – 3 tbsp
Chilli sauce————– 1 tbsp
Garlic——————- 1/2 tsp
Ginger——————- 1/2 tsp
Flour——————– 1 tbsp

For Sauce>>>

Soya sauce————– 2 tbsp
Pineapple syrup——— 1/2 cup
Chicken stock———— 1/2 cup
sugar——————– 2 tbsp
Corn flour ————— 2 tsp
Ketchup—————– 1 1/2 tbsp
Vinegar—————— 2 tbsp
Capsicum—————  2 – 3 cubed
Carrots—————– 1 cubed
Onions—————— 1 cubed
Water——————- 4 tbsp
Pineapple chunks——– 1/2 cup

How it’s made>>>

1. First marinate the chicken in everything from the “Fried chicken” section, and leave it for an hour. Then deep fry till golden brown.
2. Stir fry veges separately and keep aside.
3. Now for the gravy, mix everything together except the corn flour and 4 tbsp of water.
4. Once everything’s been cooking for 5 to 10 min add cornflour dissolved in 4 tbsp of water. Stir constantly otherwise corn flour will form jelly type bits in your gravy.
5. Cook for further 7 – 9 minutes and throw in the veges and give it a good stir.
6. Right before serving, add fried chicken and enjoy!